Restaurant Staff

 

Restaurant Staff

Career level: Mid-level

Employment type: Full Time

Minimum Work Experience: 0-1 Years

Minimum Education Level: High-School / Secondary

Is CV required? Yes

Benefits: visa,medical

Company Name: reda

Company Size: 11-50

Phone Number: 0502927623

Email: fathybahary@gmail.com

Listed By: Recruiter

Job based at: dubai

Server/Waitstaff:
Responsibilities:

Greet and seat customers, taking their orders and serving food and beverages.
Provide excellent customer service, addressing customer inquiries and ensuring a positive dining experience.
Maintain knowledge of the menu, including daily specials and beverage offerings.
Collaborate with kitchen staff to ensure timely and accurate order delivery.
Process customer payments and maintain a clean and organized work area.
Bartender:
Responsibilities:

Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers.
Create and recommend cocktail recipes based on customer preferences and the available ingredients.
Interact with customers, taking orders, and providing engaging and efficient service.
Maintain a clean and stocked bar area, including inventory management and restocking supplies.
Adhere to safety and responsible serving practices.
Host/Hostess:
Responsibilities:

Welcome and greet guests, escorting them to their tables and providing menus.
Manage reservations and waitlist, ensuring efficient seating and minimizing customer wait times.
Assist with coordinating table assignments and optimizing seating arrangements.
Maintain a clean and organized reception area.
Provide assistance to servers and other staff members as needed.
Kitchen Staff:
Responsibilities:

Prepare ingredients, assist with food preparation, and assemble dishes according to recipes and presentation standards.
Ensure the cleanliness and organization of the kitchen area.
Collaborate with other kitchen staff to ensure efficient workflow and timely order completion.
Adhere to food safety and sanitation standards.
Assist with receiving and storing kitchen supplies and ingredients.
Qualifications and Requirements:

Previous experience in a similar role is preferred but not always required (training will be provided).
Excellent customer service skills and a friendly demeanor.
Ability to work effectively in a fast-paced and team-oriented environment.
Strong communication and interpersonal skills.
Knowledge of food safety and sanitation practices (applicable to kitchen staff).
Availability to work flexible hours, including evenings, weekends, and holidays.